Farmer Knowledge Series: Fermentation Part 1
sáb 27 de jul
|Brentwood United Methodist Church
Get ready to embark into the world of food preservation with our first class! Join us and explore the basics of this ancient culinary practice of fermentation with Chef Jared Kendall of Thistle and Mint. Learn how to create mouthwatering and healthy additions to your pantry.
Time & Location
27 jul 2024, 12:00 p.m.
Brentwood United Methodist Church, 1899 S Irving St, Denver, CO 80219, USA
About The Event
Tickets are $30. Scholarships are available, and no one will be turned away. To request a scholarship, email info@frontlinefarming.org
Location: Majestic View Farm
Saturday, July 27th, 12 PM - 2 PM
Este taller costará 30 dólares. Hay becas disponibles. No se rechazará a nadie. Por favor, envíe su solicitud por correo electrónico a info@frontlinefarming.org.
Ubicación: Majestic View Farm
Sábado 27 de julio, 12 PM - 2 PM
Tickets
In-person Ticket
You are attending this class in-person on the farm.
De USD 30.00 a USD 45.00
Venta finalizadaUSD 30.00
USD 45.00