Thyme is a Mediterranean herb whose small leaves grow on clusters of thin stems. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram. Fit for every diet and very rarely considered an allergen, thyme can be consumed by anyone looking to cook with fresh herbs. Thyme also has medicinal and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms and complaints.
Maturity: 180-200 days
Size: 6-12 inches