This delicious grey-green kale is pretty enough to plant among the flowers. Much larger than regular kale, the stems are purplish and the smooth green leaves are shaped like big oak leaves and colored a velvety gray green. The purple colors become richer after frost, when the flavor becomes sweeter. Surprisingly, the big leaves are very tender and delicious. For salads and light cooking. NOTE: To extend storage life, dunk leaves in cold water post harvest.



Maturity: 60 days
Size: 2-3ft tall
Color: gray-green
Type: Heirloom Greens

Red Russian Kale


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    FrontLine Farming a food and farmers advocacy group focusing on food growing, education, sovereignty and justice.

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    • Sister Gardens :: 2861 52nd Ave.  Denver, CO

    Celebration Garden :: 1650 South Birch St., Denver, CO
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