Description

 

Good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador, Hernan Cortez, brought samples of a larger, flattened tomato back to Europe. From this seed was developed many larger tomatoes we know today.

 

Maturity: 90 days
Size: 16-36 oz long fruits
Color: Red
Type: SBeefsteak- Slicing

Classic Beefsteak

$5.00Price

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    FrontLine Farming a food and farmers advocacy group focusing on food growing, education, sovereignty and justice.

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    • Sister Gardens :: 2861 52nd Ave.  Denver, CO

    Celebration Garden :: 1650 South Birch St., Denver, CO
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