Cilantro refers to the leaves of the coriander plant. While all parts of the plant are edible, people most commonly use the fresh leaves and dried seeds in cooking as a spice. Cilantro has been a part of global cuisine for a long time.



Maturity: 60-90 days
Size: 18-24 inches
Color: green

Cilantro Herb


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    FrontLine Farming a food and farmers advocacy group focusing on food growing, education, sovereignty and justice.

    Our farming sites:

    • Sister Gardens :: 2861 52nd Ave.  Denver, CO

    Celebration Garden :: 1650 South Birch St., Denver, CO
    • Majestic View Farm :: 7000 Garrison St. Arvada, CO



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