This variety has a hard, yellow to tan exterior and a delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. This is the most common winter squash used to make the popular creamy soup by the same name, and it is a popular baking squash.


Maturity: 85 days
Size: 12-15 inches, 6lbs
Color: beige (matte)
Type: Heirloom Winter Squash

Butternut Winter Squash