This variety has a hard, yellow to tan exterior and a delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. This is the most common winter squash used to make the popular creamy soup by the same name, and it is a popular baking squash.


Maturity: 85 days
Size: 12-15 inches, 6lbs
Color: beige (matte)
Type: Heirloom Winter Squash

Butternut Winter Squash


    ABOUT US >

    FrontLine Farming a food and farmers advocacy group focusing on food growing, education, sovereignty and justice.

    Our farming sites:

    • Sister Gardens :: 2861 52nd Ave.  Denver, CO

    Celebration Garden :: 1650 South Birch St., Denver, CO
    • Majestic View Farm :: 7000 Garrison St. Arvada, CO



    © 2019 by Front Line Farming.