Black Krim tomatoes are medium-sized, beefsteak-type tomatoes with a flattened globe shape. The outer skin is dark maroon, although with sufficient sunlight and heat they can turn almost black, with greenish-brown shoulders. The flavor is intense, with a sweetness that is balanced by notes of acidity, giving it a distinct, slightly salty taste. One of the most prized varieties by markets and top restaurants. Healthy vines can reach six feet or more in height, and they typically require staking or caging to support the high yields of large, heavy fruit.
Maturity: 80 days